Mastering Small Plates with Big Impact
Cyrus Todiwala’s Modern Indian showcases bold, innovative recipes inspired by Indian cuisine, blending traditional techniques with fresh ideas perfect for home cooks and food lovers. A must-have for culinary enthusiasts.
Celebrated chef and restaurateur Cyrus Todiwala, often referred to as the “godfather of Indian cookery,” has released his much-anticipated new cookbook, Modern Indian: Small Plates, Big Flavours. Published by White Lion Publishing and priced at £22.00, this culinary masterpiece takes readers on a vibrant journey through imaginative Indian recipes designed to bring bold flavours to every dining table.
Todiwala, renowned for redefining Indian food in the UK and beyond, presents a collection of inventive recipes perfect for small plates or indulgent feasts. Whether hosting an intimate gathering or a large celebration, home cooks and food enthusiasts can look forward to exciting creations that combine tradition with modern flair. A spokesman for White Lion Publishing remarked: “Cyrus Todiwala invites readers to reimagine the art of Indian cooking, offering dishes that transform meals into vibrant culinary experiences packed with ingenious flavour combinations.”
Café Spice Namasté is a timeless gem in London’s dining scene, offering innovative, unforgettable Indian dishes for all occasions.
Cyrus’s extraordinary culinary journey spans continents and years of expertise. Born in Mumbai, he began his career as a busboy before rising through the culinary ranks to become Executive Chef at The Taj Hotels Resorts and Palaces group, where he oversaw operations at 11 highly prestigious Indian hotels. After a brief stint in Australia, Cyrus settled in the UK over two decades ago, where he opened the iconic Café Spice Namasté in 1995. Widely applauded for transforming the perception of Indian cuisine in Britain, Café Spice Namasté remains one of London’s most celebrated restaurants to date.
Beyond his restaurant ventures, Todiwala expanded his culinary legacy with his Mr. Todiwala’s condiment range and an impressive collection of bestselling cookbooks, including The Incredible Spice Men, Simple Spice, and Simple Spice Vegetarian. His achievements earned him national recognition when he had the honor of cooking for Queen Elizabeth II and Prince Philip during the 2012 Diamond Jubilee celebrations—a testament to his influence in the culinary world.
In Modern Indian, Todiwala showcases his creativity and mastery through recipes designed for all occasions, including standout dishes such as Goan-Style Beef Chili Fry, Hen Crab Fritters with Cashew & Ginger Sauce, Paneer Jhalfrazi, Queen Scallops with Masala Scrambled Eggs, Prawn Balchão, Moong Daal Samosas, and Saffron & Pistachio Ice Cream. Each dish reflects his ability to seamlessly blend bold flavours with innovative techniques, making them ideal for both casual cooking and elaborate food spreads. Recipes even include fan favorites like Mr. Todiwala’s Famous Tonic for those eager to add a signature touch to their creations.
Modern Indian exemplifies Cyrus Todiwala’s commitment to making Indian cuisine accessible and exciting for all. Whether you’re an aspiring cook or a seasoned chef, this cookbook is a must-have for anyone looking to explore the magic of Indian food with a fresh, modern perspective.
For more insights into Cyrus Todiwala’s culinary ventures, visit cafespice.co.uk.
