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A Culinary Triumph:
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Kazım Akkus’ Restaurants Crowned
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“The Best Turkish Restaurant of the Year
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Kazım Akkus’ Legacy: Pioneering Turkish cuisine since 1974,
Akkus’ restaurants shine at awards, showcasing authenticity.
His ‘Freeman’ title highlights his immense contribution to
London’s culinary tapestry. Mr Akkus with his son Cemal.
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By Kirsity Rowe
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London’s vibrant culinary scene resonates with diverse flavors from across the globe, and recently, it celebrated the excellence of Turkish cuisine at the prestigious “Euro Asia Curry” awards. Under the adept guidance of the esteemed Kazım Akkus, three restaurants—Kazım Efes Restaurant & Bar, Kazım Efes Stepney Green, and Kazım Efes Dartford—were crowned as “The Best Turkish Restaurant of the Year,” marking a momentous achievement in the realm of London’s dining landscape.
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Kazım Akkus, a trailblazer in introducing Turkish gastronomy to the UK, stands as a stalwart figure in London’s restaurant industry since 1974. His visionary spirit and dedication to delivering authentic Turkish flavors have culminated in the resounding success of his culinary ventures.
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The accolades received at the “Euro Asia Curry” awards, curated by the renowned Asian chef Srohif Khan since 2015, are a testament to the commitment of Kazım Akkus in promoting the rich tapestry of Turkish cuisine. These awards serve as a platform to honor establishments that excel in presenting a diverse array of ethnic cuisines, ranging from Chinese, Indian, Thai, Pakistani, and Japanese to Malaysian, Afghan, and Turkish fare, all celebrated for their exceptional culinary artistry.
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Kazım Efes Restaurant & Bar represented the pinnacle of Turkish culinary craftsmanship at this esteemed event, showcasing the richness and depth of flavors that define Turkish cuisine. The recognition bestowed upon Akkus’ establishments is a validation of his unwavering dedication to providing an unparalleled dining experience rooted in authenticity and innovation.
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Kazım Akkus, affectionately known as ‘Kazım Usta’ in England, has not only contributed to the gastronomic landscape but has also been recognized as a trailblazer in fostering cultural exchange through food. His entrepreneurial prowess and commitment to quality have been duly acknowledged, with Akkus being among the first Turks to receive the distinguished ‘Freeman’ title, a testament to his significant contribution to the British economy.
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During the award ceremony, the exuberance and pride were palpable as Kazım Akkus, accompanied by partners Ergün Akkus, Muhammad Faseh, and Jemal Akkus, received the prestigious accolade. The joyous occasion was further embellished with a captivating video presentation featuring Turkey’s captivating historical and touristic sites, symbolizing the rich heritage encapsulated in every dish served at Akkus’ restaurants.
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The ceremony, graced by approximately 350 esteemed guests, reflected the support and recognition from the London-based Turkish community. Notable figures such as Financial Advisor Abdullah Halisdemir, Mehmet Taisi of Flash News, Abdullah Paköz of Pasha Meat, alongside his sons Vefa Paköz and Ekmen Paköz, added to the celebration, underscoring the unity and solidarity within this vibrant culinary tapestry.
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Kazım Akkus’ triumphant moment serves as an inspiration, highlighting the invaluable role of culinary pioneers in fostering cultural appreciation and paving the way for gastronomic excellence. As London continues to embrace diverse flavors, the recognition bestowed upon Kazım Akkus’ restaurants stands as a testament to their unwavering commitment to delivering an exceptional culinary journey through the vibrant tapestry of Turkish cuisine.
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PHOTO: Legent team behind Kazim Usta Efes. (Left to right) Mohammad, Ergin Akkus, Kazim Akkus, Camal Akkus…
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