Photo: An exquisite display of elegant dessert craftsmanship featuring caramelized canelés, vibrant green cubes, and glossy chocolate spheres, all meticulously arranged on a dark ceramic plate for a luxurious dining experience.
Award-Winning Franco-Japanese Fusion in Waterloo
ENISHI by TOSHIRO offers an unparalleled Franco-Japanese fusion dining experience in Waterloo, blending tradition and innovation in a Gault&Millau award-winning restaurant.
Toshiro’s journey to Belgium, which began almost by chance, has resulted in a gastronomic treasure where extraordinary creativity takes center stage. His skills honed under a Michelin-starred chef near Namur serve as the foundation for his innovative and flavorful offerings. Every dish—from the delicate tartare de crevettes to the indulgent Boeuf Wagyu—is a testament to his passion for fine ingredients, technique, and presentation.
The restaurant boasts an intimate setting with just 28 seats, providing diners a front-row seat to the meticulous crafting of dishes, particularly if seated at the counter where the art of plating comes alive. The menu, featuring four and six-course options, reflects a mastery of flavors, with specific highlights including the exquisite Ramen and the sublime chocolate blanc Gallanga dessert. Complementing the meals is perfectly paired sake, an authentic nod to Toshiro’s Japanese heritage.
ENISHI by TOSHIRO redefines Franco-Japanese fusion cuisine with impeccable dishes, authentic sake pairings, and an unforgettable dining experience.
It’s the attention to detail, from sourcing local ingredients and importing high-quality essentials like sake from Japan, to even perfecting the seasoning of butter for the bread, that elevates ENISHI by TOSHIRO beyond expectations. The fusion of Japanese precision and French flair creates a culinary story that deserves to be savored.
Warm, modest, and passionate, Toshiro himself adds a personal charm to the experience, guiding his team to deliver not just food but an unforgettable journey through the best of both Japanese and French traditions.
With a temporary closure for refurbishment from December 21 to January 20, now is the ideal time to indulge in an early Christmas treat at this one-of-a-kind restaurant. Reservations are essential, especially given the limited seating.
Whether you’re an aficionado of Asian cuisine or simply curious to explore the unique harmony of Franco-Japanese dining, ENISHI by TOSHIRO promises an extraordinary culinary adventure that deserves its place at the top of Belgium’s dining scene. Don’t just read about it—experience it for yourself!
