Photo: Farmhouse Kebab’s Famous Chicken Döner Wrap: Smoky, Succulent, And Lovingly Charred To Perfection
Authentic Flavours With Succulent Chicken Wraps
Farmhouse Kebab excels with their smoky, charcoal-fired chicken döner, delivering succulent marinated thighs, crisp salad, and perfectly balanced sauces, making it a standout stall at vibrant Vauxhall Market.
Vauxhall Market keeps cheerful hours (11am–11pm daily) and the air is stitched with steam and spice: pizza dough being slapped, woks flaring, curries humming, and a handy little bar if you fancy a palate cleanser between stops. It’s a roam-and-graze kind of place, but one stall pulls you in from 20 paces: Farmhouse Kebab, its charcoal rig perfuming the whole aisle.
Their chicken döner is the antithesis of the late‑night cliché. Marinated thighs are stacked and slow‑turned until the edges crisp and the centre stays succulent; shavings are carved to order, tucked into a warm wrap with crisp salad and well‑judged sauces. Go half chilli, half garlic for lift without drowning out the smoke. At £12.50, the chicken wrap is sharp value and decidedly meal‑sized—hot, heavy and promising when it lands in your hands.
There’s no gimmickry here, just good product and care. Service is brisk, the queue moves, and the little charred ends—the precious smoky bits—provide the grin‑inducing finish. In a market where you could eat around the world in an hour, this is the stop to make first. Farmhouse’s charcoal‑fired chicken döner is the real deal, and highly recommended.
