Cyrus Todiwala Brings Big Flavours to Small Plates in His New Cookbook, Modern Indian

Mastering Small Plates with Big Impact Cyrus Todiwala’s Modern Indian showcases bold, innovative recipes inspired by Indian cuisine, blending traditional techniques with fresh ideas perfect for home cooks and food lovers. A must-have for culinary enthusiasts. Celebrated chef and restaurateur Cyrus Todiwala, often referred to as the “godfather of Indian …

Linda Lee Revolutionizes Fitzrovia’s KOBA With “A Taste Of Seoul”

A Contemporary Korean Barbecue Transformation Linda Lee’s KOBA reopens with contemporary Korean barbecue cuisine, featuring creative sharing plates, refined interiors, and elevated flavors for a reimagined dining experience that celebrates Seoul’s modern gastronomic essence. In a bold culinary rebirth, KOBA, Fitzrovia’s beloved Korean restaurant, has swung open its doors again. …

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