Certainly, I have tasted and loved the delights of Mexican cuisine. From Tortillas, Britto to Steak or Tapas, many are the most typical flavors that cannot be missed on a visit to Mexico. Steak for lunch and churros for dessert; heaven. Whoever invented churros should be given an award.
It is not known for certain what the true origins of the churros. However, the most supported story is that the churros were born by the hands of sheepherders who, living in the high mountains and having limited access to fresh food, decided to fry a dough made of flour and water to fight the fast. It is said that this recipe had immediate success which quickly multiplied across the country!
The churros recipe is quite simple: a dough based on wheat flour and water, in a very fine cylinder format, and fried in a vegetable oil immersion. Then they are dipped in a bed of sugar and cinnamon. There are many ways to eat Churros. Nutella + churros = perfect combination.
You can add some extra fun to the classic churros by using some sprinkles! You can either add them up to the churro batter itself or to your dipping sauce or dip in chocolate; White chocolate, dark chocolate, milk chocolate, any kind will work. It just adds a nice sweetness to the cinnamon flavor.
It is a good combination; chocolate in the churros, cinnamon, ice-cream and sour cream comes all together in a plate.
There are many places to eat churros in UK but our favorites are Buffolo American Grill in Greenwich in London and SweetSpot in Coventry.